Ingredients

How to make it

  • cut/pasted from http://www.foodbuzz.com/recipes/3836787-basil-feta-bison-burgers-w-basil-cream-sauce.
  • This site has other great recipes. Go check them out.
  • 1. Preheat oven to 425F. In a medium bowl, mash together the ground bison, feta, 2 tbsp basil, salt and pepper.
  • 2. Divide the meat into four sections, roll into a ball, then make into hamburger patties.
  • 3. Combine mayonnaise, sour cream, Parmesan, shallot, garlic, 3 tbsp basil, 1/4 tsp pepper and salt in a food processor and process until smooth.
  • 4. Drizzle the tomatoes with olive oil, salt and pepper and bake at 425F until soft (about 10-15 minutes).
  • 5. Cook the hamburger patties to desired doneness on the grill.
  • 6. Layer the hamburger bun, burger, sauce, onion slices, cucumber and tomato to serve.

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