Chef Sunshine's Salmon Patties
From gkwillow 13 years ago
- 15 mins to make
- Serves 4
Posted on food.com by Chef Sunshine who says these patties are "a traditional recipe that has been handed down for years and years.". The texture of the cornmeal and the subtle taste of mustard make these different than any patties I've made or eaten. Read more .. Read more: http://southern.food.com/recipe/my-salmon-patties-133489#ixzz1T3GHPxNV See less
Ingredients
- 1 (14 3/4 ounce) can pink salmon shopping list
- 2 eggs shopping list
- 1/2 cup sweet onion, diced (I used 1/2 cup green onion, about 6) shopping list
- 1 -2 tablespoons prepared mustard shopping list
- 1/4 cup flour shopping list
- 1/4 cup cornmeal shopping list
- salt & pepper shopping list
- canola oil or olive oil shopping list
How to make it
- Mix together the drained salmon, onion, flour, cornmeal and mustard. Slightly beat the egg and combine well. Add salt & pepper to taste.
- Make mixture into patties and fry until crispy.
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