How to make it

  • Dissolve gelatin in boiling water.
  • Combine cold water and ice cubes to make 1 cup then add to gelatin stirring until thickened.
  • Add fruit and chill for 10 minutes.
  • Place foil baking cups in muffin pans or use small individual molds.
  • Spoon gelatin mixture into cups or molds filling each about 2/3 full.
  • Chill until firm about 2 hours.
  • Peel away foil cups carefully or dip molds in warm water for 5 seconds to unmold.

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