Grilled Corn Kabobs
From Skruzel 12 years agoIngredients
- 2 ears of corn shopping list
- 1 summer squash shopping list
- 1 small onion shopping list
- 1/4 cup butter, softened shopping list
- 2 tbs fresh chives, chopped shopping list
- 1 large clove of garlic, crushed shopping list
- pinch salt and pepper shopping list
- metal skewers & aluminum foil shopping list
- *any vegetables that you have on hand can be used in these skewars shopping list
How to make it
- Peal corn on the cob removing the silk and keeping the husks attached
- Cut the cob off, leaving a small piece at the base
- Soak husks in a bowl of water
- Chop the cobs of corn into 1-2 " segments
- Cut Summer squash and onion into 1-2" segments
- Mix butter, chives, garlic, salt and pepper in med. bowl
- Add vegetables to butter mixtures and mix to coat
- Assemble skewers starting with the corn base and ending with the tip of cob, alternating with other vegetables.
- Wrap the husks back around the skewer and wrap in foil
- Cook over the grill for about 15 minutes
- Remove foil and cook another 5 minutes
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