How to make it

  • Preparing the bottom

  • * pre-heat oven to 200C (390F) for 10 min
  • * put the quiche pastry in the bake form
  • * prick a couple of times with a fork in the bottom
  • * bake in the oven at 200C (390F) for about 10 minutes
  • * take out, put aside, and lower the oven temperature to 175C (350F)
  • Contents

  • * slice/cut all ingredients as listed
  • * mix the egg yolks with the milk, garlic, salt and pepper
  • * cover the pre-baked pastry bottom with a small layer of mustard
  • * scatter the cheddar on the mustard-covered pastry
  • * put the tomatoes and brie in the quiche, layered
  • * cover with the egg/milk/spices mixture
  • Baking/Finishing

  • * Bake for about 30/35 minutes or until the quiche is firm and golden brown
  • * mix the olive oil with the herbs and pour on top of the quiche
  • source: Ik kook Vegetarisch, ISBN 978 90 366 2546 3

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