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Home Tender Beef Tips With Catsup

Pepper Mac And Cheese Recipe

Ingredients

How to make it

  • Bring 6 cups of water to a boil over medium
  • Add noodles
  • Cook till al dente 6 - 10 min, stirring occasionally
  • Drain in a strainer, do not rinse
  • Turn heat down on stove to low
  • Add butter, diced pepper, and milk (may add more if needed)
  • Add cheese slices (tear them up).
  • Stir together
  • Serve, top with salt and pepper to taste

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The Cook

vaeron Wenatchee, WA

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