Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Brownie With A White Chocolate Raspberry Orb Recipe

Ingredients

How to make it

  • Directions:
  • Add 1 packet of Sodium Alginate to 2 cups of water and mix with hand held blender. Set aside for 15 minutes.*NOTE: Use a flat bottomed dish so that the orbs won’t touch at the bottom.*
  • In a separate bowl combine 1/2 cup cream with 1 Tbsp raspberry preserves and 2 Tbsp white chocolate syrup. Stir in 1/2 tsp of Calcium Lactate until dissolved.
  • With a deep spoon (measuring spoons should work fine) slowing ladle a spoonful of mixture into Sodium Alginate bath. Submerge the spoon slowly for a couple seconds before you tip the white chocolate mixture into the bath. Let sit for 3-4 minutes.
  • With a bored spoon remove the orbs and drop in to a flat-bottomed dish full of water for 10-20 seconds. This is called the rinsing bath. Remove and plate!
  • The orb is still liquid filled so serve delicately, and enjoy watching the expression of the person who pops the orb!
  • http://breakingtheculinarymold.wordpress.com/2011/06/20/brownie-with-raspberry-white-chocolate-orb/

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • udi 12 years ago
    hello, when you write in your recipes "1 packet of..." can you please let me know in grams how much is a packet, cause i'm buying all the materials in large packs of 100 gram
    thanks
    Udi
    Was this review helpful? Yes Flag

The Cook

BrianneMichelle Irvine, California

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes