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Home Fried Red Snapper

Brownie With A White Chocolate Raspberry Orb Recipe

Ingredients

How to make it

  • Directions:
  • Add 1 packet of Sodium Alginate to 2 cups of water and mix with hand held blender. Set aside for 15 minutes.*NOTE: Use a flat bottomed dish so that the orbs won’t touch at the bottom.*
  • In a separate bowl combine 1/2 cup cream with 1 Tbsp raspberry preserves and 2 Tbsp white chocolate syrup. Stir in 1/2 tsp of Calcium Lactate until dissolved.
  • With a deep spoon (measuring spoons should work fine) slowing ladle a spoonful of mixture into Sodium Alginate bath. Submerge the spoon slowly for a couple seconds before you tip the white chocolate mixture into the bath. Let sit for 3-4 minutes.
  • With a bored spoon remove the orbs and drop in to a flat-bottomed dish full of water for 10-20 seconds. This is called the rinsing bath. Remove and plate!
  • The orb is still liquid filled so serve delicately, and enjoy watching the expression of the person who pops the orb!
  • http://breakingtheculinarymold.wordpress.com/2011/06/20/brownie-with-raspberry-white-chocolate-orb/

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Reviews & Comments 1

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  • udi 13 years ago
    hello, when you write in your recipes "1 packet of..." can you please let me know in grams how much is a packet, cause i'm buying all the materials in large packs of 100 gram
    thanks
    Udi
    Was this review helpful? Yes Flag

The Cook

BrianneMichelle Irvine, California

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