Ingredients

How to make it

  • Pre-heat oven to 180 degrees C.
  • Chop veggies (except tomatoes, leave them to go in whole) into good size roasting pieces, remembering that they will all shrink a bit in the cooking. Peel and quarter the onion. Place everything into a large bowl
  • Leave the garlic in its jacket. Place into bowl with veggies.
  • Pluck the fresh herbs into the bowl with veggies. Add the oregano, salt and pepper to taste. Drizzle with a good wack of olive oil and mix together to coat the veggies.
  • Put veggies into a baking dish and into the oven for 30 - 40 minutes, until done (this will depend on the veggies used). Serve up and enjoy :)

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