Ingredients

How to make it

  • Place chicken in Dutch oven with water to cover.
  • Add parsley, celery, carrot, onion, salt and pepper then cover and bring to boiling.
  • Reduce heat then cook over low heat until tender.
  • Remove meat from bones and it's ready for use in salads or casseroles.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes