Recipe

Stewing Chickens For Salads Or Casseroles Recipe

	Chefmeow / All my dishes 2 years, 3 months ago This is very good chicken and goes great in casseroles, stews, soups and salads. Enjoy Prep:10m Cook:20m Servings:24	Chefmeow
	main chicken poultry herbs celery carrot onion

Does this look good? Yeah! / Nope

Fans

Ingredients

6 pound ready to cook stewing chicken cut up

2 sprigs parsley

4 cut up celery branches with leaves

1 carrot pared and sliced

1 small white onion cut up

2 teaspoons salt

1/4 teaspoon freshly ground black pepper

Directions

Place chicken in Dutch oven with water to cover.

Add parsley, celery, carrot, onion, salt and pepper then cover and bring to boiling.

Reduce heat then cook over low heat until tender.

Remove meat from bones and it's ready for use in salads or casseroles.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

No comments yet

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Stewing Chickens For Salads Or Casseroles Recipe

url

Print Recipe