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Stewing Chickens for Salads or Casseroles Recipe

Ingredients

How to make it

  • Place chicken in Dutch oven with water to cover.
  • Add parsley, celery, carrot, onion, salt and pepper then cover and bring to boiling.
  • Reduce heat then cook over low heat until tender.
  • Remove meat from bones and it's ready for use in salads or casseroles.

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The Cook

chefmeow Garland, TX

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