Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Apple Mousse Cheesecake Recipe

Ingredients

How to make it

  • Crush digestive finely and mix with melted butter and press into a springform tin and chill for 10 mins
  • Cream the Cream Cheese and Sugar, add eggs one by one and mix well. Add Vanilla Essence and Creme Fraiche and beat untill smooth and no lumps. Pour onto the biscuit base and tap tin gently on counter to level the surface. Bake in middle of oven for 50 mins. Place a bowl of water on floor of oven to keep Cheesecake moist and from cracking.
  • Remove and chill when cool.
  • Place the apples in a saucepan, add the water, sugar and lemon juice. Simmer for 10 minutes until the apples are tender and just starting to break up.tender. Liquidize and then push through a fine sieve to create a fine sauce.
  • Place the cider into another saucepan, boil until reduced to about 5tbsp. Remove from the heat then add the softened gelatin leaves or sprinkle over the powdered gelatin, stir until dissolved and leave to cool.
  • Whip the cream until it forms soft peaks and fold in the apple purée and cider. Pour over the chilled cheesecake and smooth the surface and leave to set in the refrigerator for 2 hours.
  • Run a hot knife round the edge to loosen from the tin before releasing the springform.
  • Decorate with Mint Leaves dipped in egg white and dipped in Caster Sugar and left to dry before placing on cheesecake.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

PUSSINBOOTS Doncaster, United Kingdom

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes