How to make it

  • # Heat oven to 350 degrees F.
  • # Cook and stir onions in hot oil in large skillet on medium heat 4 to 5 minutes or until crisp-tender. Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese.
  • # Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place in 13- by 9-inch baking dish sprayed with cooking spray; top with remaining cooking creme. Cover.
  • # Bake 15 to 20 minutes or until heated through.

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