How to make it

  • Marinate the chicken breasts using the ingredients above and set aside.
  • Meanwhile mix flour ingredients well to coat chicken breast.
  • Heat the oil in high heat until bubble is coming out from bottom of the frying pot.
  • Fry chicken breast in oil until brown and crisp for about 3 minutes.
  • Fry basil leaves quickly, only take one second. Once basil touches oil and as soon as bubbles come out, it’s ready to take out from oil to put in tray line with paper napkin.
  • Fry yam widgets in oil until brown and crisp about 4 to 5 minutes.
  • Place fried chicken, yam and basil on serving plate, sprinkle with chili powder on top. Serve right away.

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