Ingredients

How to make it

  • Bake rolls following directions on package.
  • In a small bowl, combine peppers, bacon and cream cheese.
  • Mix well. In a large bowl, combine garlic, salt and pepper.
  • Crumble beef over garlic mixture and mix well.
  • Shape into twelve 3 to 4-inch patties.
  • Spoon pepper mixture onto center of six patties.
  • Top with remaining patties and press edges firmly to seal.
  • Grill burgers and top with cheese.
  • Split rolls and fill with burgers, tomato, lettuce and guacamole.

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