Easy Cornbread Zucchini Stuffing
From midgelet 12 years ago
- 5 to make
- Serves 4-6
I needed to use a cup of grated zucchini and since I was making chicken, and thinking stuffing, I came up with this original recipe . Easy, microwave and real tasty! This is really a great side dish! I hope you like it.
Ingredients
- 1 cup finely grated or shredded zucchini well drained shopping list
- 1 small onion grated shopping list
- 1 small tomato chopped shopping list
- 1 garlic clove minced shopping list
- seasoning to taste ( chopped herbs, salt and pepper to taste etc ) shopping list
- 1 cup yellow cornmeal shopping list
- 1 cup baking mix shopping list
- 1 egg shopping list
- 1 Tbs olive oil shopping list
- 1 Tbs mayonnaise shopping list
- 1/4 cup milk shopping list
How to make it
- Mix all by hand and place in a Pyrex or glass pie plate
- Cook hi in Micro for 2 minutes,
- Pause and scramble the mixture.
- It will still be soft and loose
- Continue to cook another minute or two until mixture appears set but not dry ( varies with your oven's wattage )
- Remove from oven and use a fork to loosen and mix into a stuffing texture.
- Great plain or moisten with a gravy
- Note: time varies with the wattage of your micro oven ,so be careful to not over cook as it may continue to cook when out of the oven
People Who Like This Dish 2
- rabid Roanoke, VA
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 1 people-
I think I can easily make this gluten free just by using gluten free baking mix
rabid
in Roanoke loved it
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" It was excellent "