How to make it

  • Preheat oven to 350°F. Grease a 9” square pan (don’t try this with anything smaller than 9”!).
  • In a small dish, whisk together flaxseed and hot soymilk. Set aside for 10 minutes.
  • In another small dish, whisk together egg replacer powder and cold soymilk.
  • In a medium bowl, stir together flours, ground nuts, oats, baking soda, baking powder, salt, cinnamon, nutmeg and ginger.
  • In a large bowl, cream the margarine, sugars and stevia.
  • Add extract, flax and egg replacer mixtures, beating well.
  • Stir in the flour mixture, followed by the apples, cereal and walnuts.
  • Scrape into the pan, using your hands to smooth the top and lightly press down the mixture.
  • Bake for 45 minutes, then cool completely on a wire rack before unmoulding and cutting.

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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 369.1
    Total Fat: 11.6 g
    Cholesterol: 0.0 mg
    Sodium: 173.0 mg
    Total Carbs: 71.1 g
    Dietary Fiber: 15.5 g
    Protein: 8.4 g
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