Summer's Bounty Chicken Salad
From midgelet 12 years ago
- 10 to make
- Serves 4-6
Using leftovers from the garden and leftover cooked chicken ,I made this tasty chicken salad with a plum mayo- delicious, hope you like this. Please note one can add whatever vege one prefers to the chicken, which would work well for one's taste
Ingredients
- 3-4 cups cooked cut up chicken ( white and dark meat ) shopping list
- 1/2 cup coarse chopped cooked green beans shopping list
- 1 small red or green bell pepper chopped shopping list
- 6 cherry tomatoes chopped shopping list
- 2 Tbs chopped onion or chives shopping list
- 1/2 raw carrot chopped shopping list
- 1 Tbs chopped fresh herbs ( parsley, basil etc what you like ) shopping list
- Dressing: shopping list
- mayonnaise, enough to bind, start with approx. 1/2 cup shopping list
- 1 Tbs plum jam or to taste shopping list
- salt and black pepper to taste shopping list
- optional garnish: leaf lettuce, avocado, tomatoes etc shopping list
How to make it
- Combine all chicken salad ingredients
- Blend mayo with plum jam till smooth
- Stir into chicken mixture.
- Season to taste with salt and pepper
- Serve as is or over a bed of lettuce, with tomatoes, sliced avocado and even some fresh sliced plums for color, taste and texture
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- clbacon Birmingham, AL
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