~ Take's Guts ~ Recipe

How to make it

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• Bring a pot of water to boil...use enough water to fully baptize this...don't worry it will hold up.
• Quickly rinse the beef lining under cold water,and boil the entire piece in the pot of boiling water for about 20 minutes or so.
• Allow the lining to completely cool down and dry.
• Sometimes it's wise to cook this over two days...boiling it in the evening and then once cooled,cover with glad wrap and wing it into the cooler until ready to cook.
• When ready to stir fry...slice the green onions and cut the ginger into matchstick size pieces.
• Heat oil and garlic in a pan on maximum heat...making very sure not to burn the garlic.
• Now...Throw in the Beef Lining...Ginger...Salt...Sugar...stir fry,this will only take about 5 minutes.
• The Beef Lining will release liquid which will form the sauce.
• Add the green onions,and stir for about another 30 seconds or so.
• This should be tender,but,crunchy.
• If you find that the sauce is too mild...you can always boil it in a strong beef stock.
• Some can't stomach this...and it's true... that it takes some 'Guts' and a strong 'Constitution' to stand on this one!
• http://www.youtube.com/watch?v=rYCpkjJAvhY
• ( Ghost Riders In The Sky)
• http://www.youtube.com/watch?v=R1-VnRGKMZg
• ( The Letter )