Ingredients

How to make it

  • 1. Mix all ingredients with mince meat.
  • 2. Make into egg sized balls. approx 12/14
  • 3.wet rod/sticks
  • 4. Make into long thin sasuges around the sticks/rods leaving 1 to 2 cms at both ends.
  • 5. Place in grill/BBQ for about 6 mins each side on high gas mark. Until dark golden brown.
  • P.S. If you have problems with seekhs not staying on the rods then add some more flour, about 2 tbl spns.
  • Serve hot with mint chatni >> 1cup youghurt with 2 tbl spns mint sauce/paste and abit of finely chopped coriander.

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  • rachpj 12 years ago
    looks great I can't wait to try it!
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