How to make it

  • Directions
  • Preheat oven to 375 degrees. Place flour in a shallow dish or pie plate. Sprinkle Pork Chops with Salt; coat with flour. Heat 2 to 4 Tablespoons of Olive Oil in a large skillet over medium-high heat until hot. Add Pork Chops, cook, turning once, until golden brown. 4 to 5 minutes per side. Remove from skillet; place in a 13-x 9-inch baking dish or larger, depending on Chops. Heat remaining Olive Oil in same skillet over medium heat until hot. Add Garlic and Onion; cook until Garlic is fragrant and onion is tender, 1 to 2 minutes. Increase heat to medium-high; adding Whipping Cream, Parmesan Cheese and Pepper. Cook until sauce is bubbly and slightly thickened. 2-3 minutes. Stirring constantly. Spoon over Pork Chops in dish. Bake Pork Chops until the dish is boiling all over. Sprinkle with Parsley

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