How to make it

  • Spray counter lightly with non-stick cooking spray.
  • Roll each Texas roll or 2 dinner rolls combined into a thin 8-inch circle.
  • Brush grill or grill pan with olive oil.
  • Grill each roll, on both sides, about 2-3 minutes.
  • Sprinkle 4 of the grilled rolls with 1/2 of the cheese.
  • Combine ham, pineapple and cilantro and toss together until well combined.
  • Divide ham mixture equally between the 4 cheese topped grilled rolls.
  • Sprinkle remaining cheese over the top of the ham mixture.
  • Place the remaining 4 grilled rolls over the cheese topped ham mixture.
  • Place back on grill and grill until cheese is melted.
  • Cut into wedges and serve.

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  • 22566 6 years ago
    As I sit here visualizing the tropical breezes that pleases whispering through the palms,listening to the hypnotic singing of the strings,dolphins at play in the crystal blue liquid as it kisses the shore...yes,I think this recipe will do quite nicely.
    Kind Regards
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