Roasted Cherry Tomatoes
From midgelet 12 years ago
- 15 to make
- Serves 4
Here is a great way to use an abundance of cherry tomatoes from the garden. Roasting brings out more their sweetness and they can be used to embellish most any recipe. Use them in salads, sauces, soups, toppings for pizza or pasta. Read more Plus the liquid in the pan is yummy too!!! See less
Ingredients
- cherry tomatoes as many as you like shopping list
- extra virgin olive oil to coat shopping list
- coarse salt as desired shopping list
- dried rosemary or dried basil as desired shopping list
- garlic powder as desired shopping list
How to make it
- Place tomatoes in a single layer in pan
- Toss to coat with the olive oil, herbs, spices and salt
- Roast in a 400F oven about 15 minutes or until tomatoes soften, collapse slightly or crack
- Cool and use as desired
- Store in refrigerator in a covered container
- Note: the liquid from the tomato pan is super delicious and use that in sauces and soups or salad dressing!
People Who Like This Dish 2
- clbacon Birmingham, AL
- tinydormkitchen San Diego, Ca
- midgelet Whereabouts, Unknown
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