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Filet Salteado Recipe

Ingredients

How to make it

  • Sauté diced tenderloin in hot olive oil. When meat is brown, add chopped garlic, onion, and green pepper. Set aside. Deep-fry diced potatoes in vegetable oil for 10 minutes or until brown; drain on paper towels. Add chorizo, mushrooms, salt, pepper and potatoes to the meat. Add wine and bring to a boil.

People Who Like This Dish 3
Reviews & Comments 2

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  • Tiger500 10 years ago
    I tried making this recipe at home. It did not turn out as flavorful as what the restaurant makes.The potatoes lacked flavor and crispness. I used very little oil though when I made them. Since I don't own a iron skillet, I used a non stick skillet.
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  • elgourmand 12 years ago
    Nice, easy & nice. RJ
    Was this review helpful? Yes Flag

The Cook

danawitczak Grand Rapids, Michigan

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