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Home Stuffed Chicken Riccotta With Butter

Bangus Belly With Black Bean Sauce Recipe

Ingredients

How to make it

  • 1. Heat oil in pan. fry Tokwa and set aside.
  • 2. On same pan, fry bangus belly till crispy, set aside.
  • 3. Add ginger in same pan and red bell pepper. Stir in the black beans. Add ajinomoto Umami super seasoning.
  • 4. Add the fish and tokwa and let simmer for 2 minutes more tghen serve with hot rice.

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The Cook

kristeta126 Mandaluyong City, PH

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