Ingredients

How to make it

  • 1. Place the shrimps in a bowl and add the gin.
  • 2. Prepare the batter by mixing flour with some water and gin. Add ajinomoto Umami super seasoning. Mix well.
  • 3. Add the batter to the shrimps and mix well until the shrimps are well coated.
  • 4. Heat oil in a skillet and deep-fry the shrimp. Serve immediately

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