How to make it

  • Microwave spinach approximately four minutes (if using regular, squeeze water out)
  • In a medium bowl, microwave cream cheese until soft.
  • Add spinach to the cream cheese and stir.
  • Add cheeses and artichoke hearts. Microwave two minutes and then stir.
  • Continue to microwave until hot.
  • Add garlic powder, onion powder, hot sauce and lemon juice.
  • Serve with tortilla chips and/or toast points.

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