Everything Veggie Soup
From tysonsmom 13 years ago
- 45 minutes to make
- Serves 6-8
This is a great soup to have if you are on a diet or just want to cut down on calories. With a mixture of fresh and canned veggies, it's quick, tasty and healthy.
Ingredients
- 3 stalks celery, sliced shopping list
- 1 large onion, diced shopping list
- 1 red pepper, diced shopping list
- 2 large carrots, diced shopping list
- 1/2 cup of white wine shopping list
- 1 1/2 boxes of veggie or chicken stock shopping list
- 1 can whole kernel corn shopping list
- 1 can green beans shopping list
- 1 can great northern beans (or your favorite) shopping list
- 1 large yellow squash, diced shopping list
- 1 small head cabbage, shredded shopping list
- 2 can stewed tomatoes with juice, cut small shopping list
- seasonings all to taste: shopping list
- dried parsley or spinach and herb (Tastefully Simple), thyme, pepper, garlic powder, onion powder shopping list
- Splash of: shopping list
- pepper sauce, lemon juice, white vinegar shopping list
- 1/4 c ketchup shopping list
- 1 palmful of Splenda shopping list
How to make it
- To a large dutch oven saute celery, onion, red pepper and carrot in a little EVOO until soft.
- Add wine and cook for 3 minutes.
- Add stock, corn, both beans, squash, cabbage, tomatoes, seasonings, pepper sauce, lemon juice, white vinegar, ketchup and Splenda.
- Cook until veggies are cooked and soup is hot.
- Serve with a sprinkle of grated Parmesan cheese.
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