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Home Indian Fry Lemon Chicken Sauce

Peruvian Fried Rice Recipe

Ingredients

How to make it

  • Cut pork meat in small pieces (1.5 inches / 3 cm). Place shortening in pan, fry pork until golden. Reserve meat.
  • Fry garlic, chili, onions and tomatoes in same fat. Add oregano and cilantro.
  • Add reserved pork meat and cover with hot water. Bring to a boil and cook until meat is tender. Incorporate peas and cabbage. Season.
  • Add rice, stir and cover with boiling water. When mixture starts to boil, lower heat and continue cooking until rice is done.

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The Cook

snuglebunnygirl Phoenix, Arizona

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