Peruvian Fried Rice
From snuglebunnygirl 12 years agoIngredients
- 2 1/5 lbs rice shopping list
- 1 lb 10 oz pork shopping list
- 12 garlic gloves ( 3 T ground) shopping list
- 2 onions, chopped shopping list
- 2 tomatoes, peeled, seeded, chopped shopping list
- 4 Aji chillies, seeded, deviened, washed , ground shopping list
- 6 T shortening shopping list
- 1 T oregano shopping list
- 4 T cilantro shopping list
- 1 1/2 C peas (optional) shopping list
- 1 1/2 C cabbage leaves julienne (optional) shopping list
How to make it
- Cut pork meat in small pieces (1.5 inches / 3 cm). Place shortening in pan, fry pork until golden. Reserve meat.
- Fry garlic, chili, onions and tomatoes in same fat. Add oregano and cilantro.
- Add reserved pork meat and cover with hot water. Bring to a boil and cook until meat is tender. Incorporate peas and cabbage. Season.
- Add rice, stir and cover with boiling water. When mixture starts to boil, lower heat and continue cooking until rice is done.
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