Lemon - Herb Icebox CookiesFrom jo_jo_ba 5 years ago
- 4 oz shortening or vegan margarine shopping list
- 2/3 cup sugar shopping list
- 1 egg replacer, prepared shopping list
- zest and juice of 1 lemon shopping list
- ½ cup brown rice flour shopping list
- ½ cup millet flour shopping list
- ½ cup sorghum flour shopping list
- ½ cup cornstarch shopping list
- 1 tbsp agar agar flakes, ground shopping list
- ½ tsp baking powder shopping list
- ¼ tsp salt shopping list
- ¼ cup minced lemon balm shopping list
- Yellow coloured sugar (optional) shopping list
How to make it
- Beat shortening and sugar.
- Add egg replacer, lemon zest and juice, beat well.
- Add flours, cornstarch, agar, baking powder, salt and lemon balm.
- Shape dough into 2 logs , wrap in plastic and chill 2 to 3 hours (up to 4 days in the fridge, 6 months in the freezer).
- Preheat oven to 350°F and line 2 cookie sheets.
- Cut logs into ¼ thick slices and place 1" apart. Sprinkle with yellow sugar.
- Bake, one sheet at a time, for 15 minutes. Cool on the sheets 5 minutes then move to a wire rack and cool completely.
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