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Lemon - Herb Icebox Cookies Recipe

Ingredients

How to make it

  • Beat shortening and sugar.
  • Add egg replacer, lemon zest and juice, beat well.
  • Add flours, cornstarch, agar, baking powder, salt and lemon balm.
  • Shape dough into 2 logs , wrap in plastic and chill 2 to 3 hours (up to 4 days in the fridge, 6 months in the freezer).
  • Preheat oven to 350°F and line 2 cookie sheets.
  • Cut logs into ¼ thick slices and place 1" apart. Sprinkle with yellow sugar.
  • Bake, one sheet at a time, for 15 minutes. Cool on the sheets 5 minutes then move to a wire rack and cool completely.

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  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 81.1
    Total Fat: 3.4 g
    Cholesterol: 0.0 mg
    Sodium: 1.1 mg
    Total Carbs: 12.0 g
    Dietary Fiber: 0.5 g
    Protein: 0.8 g
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