Lovely Lemon - Poppy Loaf
From jo_jo_ba 12 years ago
- 2 hours to make
- Serves 10
Adapted from http://www.chelsea.co.nz/baking-and-recipes/33/lemon-syrup-loaf.aspx. A deliciously tangy and refreshing lemon poppyseed cake made moist and lower in fat than buttery loaves with the use of low-fat Quark cheese. Read more Three lemons donated their rinds to this half-wholegrain baby, along with a spoonful of juice. See less
Ingredients
- 1 egg shopping list
- 1 tbsp whole egg powder + 2 tbsp cool water (or 1 egg) shopping list
- 120 g low-fat quark (or smooth ricotta) cheese shopping list
- 2 tbsp melted butter shopping list
- 1 tsp lemon extract (optional) shopping list
- 1 tsp vanilla shopping list
- 1 tbsp lemon juice shopping list
- grated zest of 2 lemons shopping list
- 1/3 cup sugar shopping list
- 1/4 cup stevia baking blend shopping list
- 2 packets stevia shopping list
- 1 cup spelt flour shopping list
- 3/4 cup flour shopping list
- 1/4 tsp sea salt shopping list
- 2 tsp baking powder shopping list
- 1/3 cup low-fat milk shopping list
- 2 tbsp poppy seeds shopping list
Syrup
- 1/4 cup lemon juice shopping list
- 3 tbsp sugar shopping list
How to make it
- Preheat the oven to 350F and line a medium loaf pan with parchment.
- Beat together egg, egg powder and water, quark, butter, extracts, juice and zest.
- Add the sugar and stevia and beat well.
- Stir in flours, salt, baking powder and milk, then add poppy seeds and mix until combined.
- Bake for 50 minutes.
- Meanwhile, mix together the drizzle ingredients.
- While the loaf is still hot, poke holes over the surface of the loaf and pour over the syrup. Cool completely in the tin.
People Who Like This Dish 2
- clbacon Birmingham, AL
- cooking202 Cumming, GA
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments