Lemon Balm Berry Cake
From jo_jo_ba 12 years agoIngredients
- 1 1/2 cups graham (or whole wheat) flour shopping list
- 3/4 cup Vector (or your favourite crunchy-flake) cereal, crushed shopping list
- 1 tsp turmeric (optional) shopping list
- 1/2 tbsp baking powder shopping list
- 1/4 tsp salt shopping list
- 1/3 cup sugar shopping list
- 2 tbsp honey shopping list
- 1 tsp vanilla shopping list
- 1/2 tsp stevia extract powder shopping list
- 1/4 cup butter, softened shopping list
- 1 tsp fresh-grated ginger shopping list
- Zest and juice of 1 lemon shopping list
- 2 eggs shopping list
- 3/4 cup 1% milk shopping list
- 1/4 cup minced lemon balm shopping list
- 2 tbsp minced pineapple sage shopping list
- 1 cup mixed berries, fresh or frozen (I used Europe's Best Antioxidant blend) shopping list
How to make it
- Preheat oven to 350F, grease a loaf pan.
- Combine flour, cereal crumbs, turmeric, baking powder, and salt. Set aside.
- In a large bowl, beat together sugar, honey, vanilla, stevia, butter, ginger, lemon zest and lemon juice. Add eggs and beat well.
- Stir in milk followed by the dry ingredients and herbs, then fold in berries.
- Bake for 55 minutes.
- Cool in the pan 15 minutes, then unmould and cool on a rack.
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