Ingredients

How to make it

  • Spray counter lightly with non-stick cooking spray.
  • Flatten each Texas roll or 2 dinner rolls combined into a 3-inch circle.
  • Place on a large sprayed baking sheet and brush tops of rolls with egg white.
  • Cover with sprayed plastic wrap and let rise until double in size.
  • Place pistachios on a plate.
  • Remove wrap and dip rolls, top side down in pistachios, patting gently to adhere.
  • Return rolls to baking sheet.
  • With scissors or knife, make 5, 3/4-inch deep, cuts evenly around outside edge of each roll to resemble flower petals.
  • With fingertips, make indentation in center of each roll.
  • Spoon 1 tablespoon preserves into each indentation.
  • Bake at 350°F 18-20 minutes.
  • Remove from baking sheet and cool completely on wire rack.
  • Combine all remaining ingredients until smooth and drizzle over cooled rolls.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes