How to make it

  • peel and core apples, cut into thin slices
  • In a large bowl, mix 1/2 cup sugar, cinnamon and 2 tbs flour in with apple slices until apple slices are coated.
  • Pre-heat oven to 400 degrees
  • Line a pie dish with pie crust dough, fill pie with apples
  • In a separate bowl, knead butter, 1/2 cup flour and 1/2 cup sugar into a soft dough.
  • Separate dough into small balls and flatten in your hand. Place dough on top of the apples and cover as much as possible.
  • Cut off any excess pie crust dough to fit dish.
  • Place pie dish on a cookie sheet or wrap with foil to catch any spill-over of filling.
  • Bake at 400 for 1 hour and 10 minutes.
  • Check periodically on the color of the crust. If it gets brown too quickly, lightly cover with foil.
  • Cool pie on wire rack. Serve warm with vanilla ice cream.

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