Summer - Only Fresh Salsa
From jo_jo_ba 13 years ago
- 1 day to make
- Serves 11
Get ready to SIZZLE! This time, this fresh salsa is packed with garden fresh tomatoes, hot and sweet peppers, green onion, and fresh herbs, then jazzed up with pineapple, white onion, garlic, lime zest and juice, cumin and sea salt! Read more Simple, delicious and versatile! Makes 800mL / 3 1/3 cups (packed). Serving size is 1/3 cup. See less
Ingredients
- 4 large, in-season, fresh tomatoes (heirlooms are a bonus here but don't freak out if you don't grow them - go LOCAL and IN season) shopping list
- 1 cup diced pineapple (I used canned here for convenience) shopping list
- 1/2 large white or sweet onion - half coarsely grated, half diced shopping list
- 1/4 cup minced green onion shopping list
- 2 hot cherry peppers (or jalapenos / serranos), seeded and minced shopping list
- 1 1/2 large sweet bell peppers, seeded and chopped shopping list
- 1 large clove garlic, pressed shopping list
- 3/4 cup minced pineapple sage shopping list
- 1/3 cup minced lemon balm shopping list
- zest and juice of 1 lime shopping list
- 1/4 tsp ground cumin shopping list
- 1/2 tsp sea salt shopping list
How to make it
- Combine all the ingredients in a large mixing bowl and toss well.
- Pack tightly into jars and chill 24 hours before serving.
- Store in the fridge up to 3 weeks or freeze up to 6 months.
People Who Like This Dish 4
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