How to make it

  • Combine all the ingredients in a large mixing bowl and toss well.
  • Pack tightly into jars and chill 24 hours before serving.
  • Store in the fridge up to 3 weeks or freeze up to 6 months.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 35.0
    Total Fat: 0.4 g
    Cholesterol: 0.0 mg
    Sodium: 169.2 mg
    Total Carbs: 8.1 g
    Dietary Fiber: 1.7 g
    Protein: 1.1 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes