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Home Tater Tot With Cream Of Chicken Soup

Cheese & Bacon Muffins Recipe

Ingredients

How to make it

  • 1. Mix buttermilk, eggs, mustard and seasoning in a jug.
  • 2. Mix all other ingredients in a bowl.
  • 3. Add 1 to 2 mix till just mixed together.
  • 4. Scoop onto greased muffin tin (makes 12).
  • 5. Bake at 180 C for 25 minutes.
  • Serve as they come out of the oven.

Reviews & Comments 1

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  • mark555 13 years ago
    I like the looks of these, thank you for posting them. need to print this off and give it a try.
    Was this review helpful? Yes Flag

The Cook

darrenpowers Cape Town, South Africa

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