How to make it

  • Combine the goat cheese with the pecans and fresh chopped herbs. Stuff the four chicken breasts.
  • Warm up skillet, add the olive oil, season the chicken breast, and sauté to a golden brown on each side.
  • Bake in the oven for 7 minutes (note some of the cheese will seep out, enough will remain to both eat with the chicken breast and flavour the meat as it is cooking).
  • For sauce, warm up a saucepan, add ½ Tbsp butter and sauté the shallot, season with salt and pepper, add the dried blueberries, red wine, maple syrup, stocks, and tabasco. Reduce by ¾, check the seasoning, whisk in the remaining butter and the sauce is ready to serve.

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