Chocolate Chip Cookies
From mark555 12 years ago
- 20 to make
- Serves 15
Oh GODS not another chocolate chip cookie recipe! We all know that toll house is the best. What is this idiot thinking? Well this idiot is thinking that these are really good. However do not fall into the same trap that I did. Read more I have been making these all along using butter as the recipe calls for, but decided to give butter flavored Crisco a try. Don’t make that same mistake, they will turn out hard and taste like you have a mouth full of grease. Use the butter, butter is better do not succumb to the advertising gurus. All they want is to suck the money out of your wallet as they turn your brains to mush. So come over to the dark side with me…we have cookies. I normal y double the recipe so I don’t have that pesky half bag of chips sitting around. See less
Ingredients
- 1 Cup softened butter shopping list
- 1/2 Cup granulated sugar shopping list
- 1 1/2 Cups packed brown sugar shopping list
- 2 eggs shopping list
- 2 1/2 tsp vanilla extract shopping list
- 2 1/2 cups all-purpose flour shopping list
- 3/4 tsp salt shopping list
- 1 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1 twelve ounce bag semisweet chocolate chips shopping list
- 1/2 bag milk chocolate chips shopping list
How to make it
- Pre-heat oven to 350 degrees
- In a large bowl, cream together BUTTER, sugar, eggs, and vanilla
- In another bowl mix together flour, salt, baking powder and baking soda.
- Combine wet and dry ingredients
- Stir in chocolate chips
- Place golf ball sized portions of dough on an ungreased cookie sheet, about 2" apart.
- Bake for 9-10 minutes or just until the edges are light brown makes about 30 cookies.
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