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Ingredients

How to make it

  • In a large soup pot, bring water, chicken tenders, onion, celery, garlic, potatoes, and carrots to a boil.
  • Cook for 8 to 10 minutes.
  • Stir in chicken base, seasonings, and noodles and continue to cook for 6 to 8 minutes.
  • Lower heat to a med/low and add soup mix and canned soup, continue to cook for 5 minutes.
  • Mix a little of the broth with the cream cheese to melt.
  • Stir in the cream cheese to pot and Continue to cook 5 to 10 minutes or lower to simmer.
  • At this stage you could place soup in Crock pot and allow to simmer on low until ready to serve.
  • Check spices and adjust to taste.
  • This soup gets more flavorful the longer you simmer but the noodles may become too soggy.
  • I would suggest if you want to simmer it for a long time then add noodles later(or you can add cooked noodles at the end before serving)

Reviews & Comments 2

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  • angelgirl94 2 years ago
    Bookmarked and printed. Been looking for a good chicken noodle soup recipe and it looks like the search ends here. Thanks for sharing. : )
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  • 22566 2 years ago
    Grandma's Homemade Chicken Soup,was like penicillin in a bowl.
    Your recipe reads very rich and different
    Sniffle...Sniffle...I think I feel a cold coming on ~ Smile ~
    Thank-you for this great sounding soup recipe.
    Wishing you and your family a wonderful week-end.
    Kind Regards
    Joyce
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