Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Indian Chicken & Spinach Recipe

Ingredients

How to make it

  • Preparation method
  • 1. In a food processor, blend the spinach to a purée using one or two tablespoons of water to loosen the mixture. Set aside.
  • 2. Heat the vegetable oil in a pan over a medium heat. Add the cardamom pods, bay leaves and cinnamon and fry for 20-30 seconds.
  • 3. Add the green chillies and onion and continue to fry for 4-5 minutes, or until caramelised.
  • 4. Meanwhile, blend the ginger, garlic and tomatoes to a smooth paste in the food processor.
  • 5. When the onions have caramelised, add the paste, chicken pieces and remaining spices to the pan and stir well to combine. Season, to taste, with salt and simmer for 12-15 minutes, stirring regularly.
  • 6. Add the yoghurt, stir well and continue to simmer the mixture until the sauce has thickened and almost dried out.
  • 7. Stir in the spinach purée and continue to simmer for 10-12 minutes, or until the chicken has cooked through. Season, to taste, with salt and freshly ground black pepper, then serve with rice.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

ashbash Skerries, Ireland

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes