Three Bean Salad
From lissaleone 13 years ago
- 20 min. to make
- Serves 2
This is a dinner salad for the two of us. I may serve crackers with it, or french bread pieces with a little olive oil & black pepper for dipping. Best when chilled for about an hour, but the beans will get soggy if you wait much more than that. Read more I usually keep the cans of beans in the fridge until ready to prepare the salad. See less
Ingredients
- 1 can green beans, drained and chilled shopping list
- 1 can white beans, drained and chilled shopping list
- 1 can kidney beans, drained and chilled shopping list
- 1 small jar artichoke hearts, drained and chopped shopping list
- 4-5 thin slices red onion shopping list
- 1 stalk celery, chopped shopping list
- slivered almonds shopping list
How to make it
- Combine beans, artichoke hearts, onion and celery. Sprinkle in a handful of almonds.
- Pour on Italian dressing to taste and stir to blend. Chill before serving.
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