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Taro Paste Fillings Recipe

Ingredients

How to make it

  • 1.Discard taro skin, try to get rid of the hard skin else paste will not be fine and smooth.
  • 2. Cut into pieces and steam until soft. Test the steamed taro by using a chopstick or fork if taro breaks easily, taro is cooked.
  • 3. Mash or blend the steamed taro when hot. If Taro gets cool down, mashed taro has more particles texture not so smooth.
  • 4. Blend until taro feels fine and smooth without particles feeling.
  • 5. Add in sugar and vegetable oil into a pot and cook over the stove
  • 6. Stir and cook the mixture for about 15-20 minutes.
  • 7. When the mixture turns into dough form and not so sticky, paste is ready.
  • 8. Cool down and leave aside to serve as moon cake fillings.
  • Tips:
  • Choose bigger Taro, the bigger the better. Test freshness of Taro by scribing the bottom of the taro, if powdery feeling the Taro is good.

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The Cook

Yinhomemade North Shore City, New Zealand

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