How to make it

  • 1.Discard taro skin, try to get rid of the hard skin else paste will not be fine and smooth.
  • 2. Cut into pieces and steam until soft. Test the steamed taro by using a chopstick or fork if taro breaks easily, taro is cooked.
  • 3. Mash or blend the steamed taro when hot. If Taro gets cool down, mashed taro has more particles texture not so smooth.
  • 4. Blend until taro feels fine and smooth without particles feeling.
  • 5. Add in sugar and vegetable oil into a pot and cook over the stove
  • 6. Stir and cook the mixture for about 15-20 minutes.
  • 7. When the mixture turns into dough form and not so sticky, paste is ready.
  • 8. Cool down and leave aside to serve as moon cake fillings.
  • Tips:
  • Choose bigger Taro, the bigger the better. Test freshness of Taro by scribing the bottom of the taro, if powdery feeling the Taro is good.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes