How to make it

  • brown short ribs in oil in batches. Remove ribs. Saute the veggies in the same pan. Add tomato paste, spices and wine. Scrape pan and cook 2 - 3 minutes.
  • Transfer the ribs and sauteed vegetables to the slow cooker. Add the chicken broth. Cook on medium 3 hours or more.
  • Nutrition Info: http://www.livestrong.com/recipes/five-spice-braised-short-ribs/#ixzz1Y29ibjGu

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes