Nonies Bbq Ribs
From TrishDish 12 years ago
- approx 2 hours to make
- Serves 4
This is a recipe that was passed down from my Italian grandma, my Nonie. I absolutely love it. It takes a bit of prep and time to cook but it's worth it. I make a big batch and have leftovers for days. You can pair it with rice or my fave, a baked potato.
Ingredients
- 1 cup ketchup shopping list
- 1 cup water shopping list
- 1 stalk celery, cut fine shopping list
- 2 tsp salt shopping list
- 1/8 tsp pepper (or to taste) shopping list
- 1 large onion, sliced shopping list
- 2 tablespoons worcestershire sauce shopping list
- 1/4 cup vinegar shopping list
- 1/4 cup brown sugar shopping list
- 2 teaspoons dry mustard shopping list
- 1 teaspoon paprika shopping list
- 1 clove garlic, crushed shopping list
How to make it
- Mix ingredients in a bowl.
- Add to ribs.
- Cook covered in oven at 300 degrees F or on top of stove, covered.
- Turn once or twice. Cook approx 2 hrs.
- Serve with rice or baked potato.
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