How to make it

  • Line a 2-1/2-qt. Clean new pail or container with plastic wrap or use a serving bowl, set aside.
  • In a food processor or blender, process the cookies until finely crushed.
  • Set aside 2 tablespoons of crumbs for topping.
  • In a large bowl, beat cream cheese, butter and sugar. In a bowl wisk the milk and pudding mix for 2 minutes. Add to cream cheese mixture,mix well. Fold in whipped topping. Place half of the cookie crumbs in prepared container or bowl, top with half of the pudding mixture. Repeat layers. Sprinkle with reserved crumbs. Refrigerate until serving. Top with foil coins if desired. Yield. 8-10 servings.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes