Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chicken & Veggie Kabobs Recipe

Ingredients

How to make it

  • Chicken & Marinade

  • Cut chicken breasts into 1-in. pieces.
  • Whisk yogurt, olive oil, garlic, oregano, thyme, salt, pepper, & cayenne in a large bowl. Stir in chicken pieces, cover with plastic wrap, and refrigerate for not less than 3 or more than 6 hours.

  • Veggies

  • Cut peppers into 1-in. pieces. Cut onion into 1-1.5-in. pieces (most of the inner sections will be too small, so save them for another dish). Set veggies aside.

  • Lemon Dressing

  • Whisk all ingredients in a bowl, cover with plastic wrap, & refrigerate.

  • Yogurt-Herb Dipping Sauce

  • Whisk all ingredients except the cucumber in a bowl. Stir in the cucumber, cover with plastic wrap, & refrigerate.

  • Prepare the Kabobs

  • Discard any marinade that doesn't stick to the chicken. Assemble the kabob skewers with 6 chicken pieces, 8 pieces pepper, and 6 onion pieces in any order you like, preferably random.
  • Grill the kabobs over high heat, turning every 3 minutes or so. After 12-14 minutes the kabobs will be well-browned on all 4 sides. If not quite done, place away from direct heat and cook a few minutes more. Alternatively, wrap the kabobs in foil and cook in pre-heated 350-degree oven for 3-5 minutes. Remember, undercooked food can be cooked a bit more. Overcooked food can't be fixed, no matter how much sauce you put on it.
  • Place kabobs on a serving platter and brush with the Lemon Dressing.
  • Serve with sides along with the Yogurt-Herb Dipping Sauce.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

markinpowa Nowhere, Us

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes