Easy Gazpacho
From Tomatina 12 years ago
- 15 min to make
- Serves 4
Hey! I found this really authentic Spanish gazpacho recipe that's really easy to make! Delicious AND healthy! You can check out the video instructions here: http://www.tomatoandhealth.com/index.php/magazine/recipe/gazpacho/
Ingredients
- 1 kilo of ripe plum tomatoes (or 1 large can of chopped tomatoes) shopping list
- Half a red pepper shopping list
- 1 green pepper shopping list
- 1 cucumber shopping list
- 1 piece of garlic shopping list
- 3 soup spoons of virgin olive oil shopping list
- 1 soup spoon of sweet sherry vinegar shopping list
- A little salt shopping list
How to make it
- 1. Chop the tomatoes, peppers, cucumber and garlic.
- 2. You can use one large can of chopped tomatoes, if you prefer.
- 3. Put everything in the blender, and switch to maximum for at least ten minutes.
- 4. Serve with finely chopped red pepper, cucumber and tomato.
- 5. And a little extra olive oil.
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