Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Mini Cheesecakes Recipe

Ingredients

How to make it

  • Preheat your oven to 350
  • Soften your cream cheese, mix in the remaining ingredients until well beaten to a smooth and creamy consistancy.
  • Line muffin tins, and place your cookie base in the muffin tins.
  • scoop 1/4 cup of your cheesecake mixture into each muffin tin (I use an ice cream scoop, keeps it neat).
  • Bake for 12 - 15 minutes or until cheesecakes are set and cracked on the tops.
  • Let cool on a wire rack.
  • *If you're putting the skor bits in them, I like to drizzle the tops with caramel directly before serving*

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

danikamarie Edmonton, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes