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Tomato-apple Chutney From Ball Recipe

Ingredients

How to make it

  • Prepare boiling water canner. Boil jars for 10 minutes and hold in hot water until ready to use. Heat lids in simmering water until ready for use. Do not boil. Set bands aside.
  • Combine vinegar and apples in a large saucepan. Add remaining ingredients. Bring to a boil, stirring frequently. Reduce heat to medium to medium-high and simmer about 45 minutes, stirring frequently until thick.
  • Ladle hot chutney into hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
  • Process filled jars in a boiling water canner for 10 minutes in half-pints or 15 minutes for pints, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

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  • Good4U 5 years ago
    Main Page Feature March 17, 2019
    Was this review helpful? Yes Flag

The Cook

pointsevenout Athens, AL

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