How to make it

  • In a food processor lightly blend the cilantro and lime zest Add the well rinsed chickpeas, lime juice and a pinch or two of salt and pepper. I would start out with half a lime first depending on how much juice and flavor 1 lime produces. Blend all that together while pouring a steady stream of olive oil until the mixture is smooth and creamy. Add more salt, pepper, or lime juice as needed.

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