Hot Fruit Salad
From lissaleone 13 years ago
- 1 hr. to make
- Serves 8
Great for cold-weather holiday gatherings. Could also be made in the crockpot.
Ingredients
- 16 oz can sliced peaches, drained shopping list
- 16 oz can pear halves, drained and chopped shopping list
- 16 oz can plums, drained and pitted shopping list
- 16 oz can apricot halves, drained shopping list
- 16 oz jar spiced apple rings, drained shopping list
- 20 oz can pineapple chunks, drained shopping list
- 6 oz jar cherries, drained shopping list
- 16 oz applesauce shopping list
- 6 T margarine shopping list
- 3/4 c firmly packed brown sugar shopping list
- 1/2 tsp cinnamon shopping list
- 1/2 tsp allspice shopping list
- 1/2 c chopped walnuts or pecans shopping list
How to make it
- Combine first 7 ingredients; spread in 13x9 dish.
- Combine applesauce, margarine, brown sugar and spices in saucepan; heat thoroughly. Spoon over fruit; sprinkle with nuts. Bake at 300 for 45 minutes.
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