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Dandelion Stir-fry Recipe

Ingredients

How to make it

  • Cut and clean fish. Cut into long strips. Chop onion. Slice lemon into thin disks.Wash and chop dandelion leaves. Grease metal fry pan slightly with bacon grease. (so you don't burn the fish)Put on a semi-hot coal. Add onion 5-6 thin slices of lemon, salt, pepper, and a few pinches of white sage. (make sure sage is ground up a little) Let cook about 3/4 of the way and then add the dandelion leaves. Cook until leaves are soft. Add salt, pepper, sage, again. When ready drip on a little bit of lemon juice for taste. Add more grease if stuff sticks to the pan too much. It should brown just a bit.

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recipecollector78 Chester, TX

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